nasi kerabu

For knowledge, nasi kerabu have various colors. white rice can be used. The most popular color blue. If in kelantan called nasi kerabu black and yellow rice called kerabu stir. If the blue tu usually use a flower. People here call kerabu rice flower ... It seems as if the morning flower series blue tu as fruit and nuts sepat. When added when boiling rice, flowers will continue to melt and produce rice blue. But rice kerabunya still called RICE SEED KERABU.

BUT, kat most cities now, they use dye and blue dye into the pot tu with rice and water by measure and cook as usual.

ACTUAL tu use color is more fun and not difficult to lay hold of religious devotion that I get this color. If you follow the way of the elders first, but using rice flower kerabu, they use water extraction leaves or turmeric Noni & Temu to boil rice for more fragrant aroma and taste more umphhh.

For your information gentlemen jugak, boil rice using water extraction Noni leaf rice producing gray and aroma are also different and even bitter Noni leaves bitter.

NASI Kerabu Recipe

4 pot rice

4 pot water

1 dititik 1 stalk lemongrass dititik

2 inch turmeric life, pounded lumat

little fill Temu, pounded lumat

Nasi Cooking Rice

.Rice and ditanak cleaned as usual with turmeric and lemon grass and galanga.

Cara Menghidang How to serve

Sendukkan rice into the dish. Letakkkan little coconut sambal, sambal fish, chili, orange rice, stir fry @ budu belacan with ulam ended. Gaul flat-flat, may be served with appropriate relish relish-like Solok pepper, salted egg, fried anchovies, fried peanuts, fried fish, grilled meat, grilled chicken and fried fish celup flour.

This dish can be served with relish-dish favorites such as rendang, ayam masak merah, kurma, kerutuk and other favorite dish.

SAMBAL KELAPA SAMBAL Kiaracondong

½ coconut grated

1 camca the salt

2 camca large sugar

a little sugar

lumat 5 seeds, onion, pounded lumat

ginger, pounded lumat

Cara Menyediakannya Preparing the way

1. 1. Mix all ingredients and disangai the small fire until quite dry.

2. 2. Then pounded fine but do not break up the oil.

SAMBAL IKAN Sambal Ikan

fish bloated, burned and taken the contents

5 seeds, onion

sehiris ginger